Doc. Pierce's

“Pork chop was juicy, perfectly cooked and amazing!”

Lance Kline★★★★

The food in Doc Pierce was really good we had our standard bread that came in with the butter and then I ordered an appetizer of cheese curds with their honey Dijon sauce and they were good as well My doc's burger with pepper jack cheese and lettuce onion and mustard was the star of the show the baked potato wasn't far behind though and I upgraded to the loaded baked potato It was a really good experience for the food and the service was okay but could use just a little bit of tweaking here and there. Very nice atmosphere 😁

Markus Murray★★★★★

Great old time feel...stained glass windows, an old bartop. The staff are down to earth and engaging. The food is great bar and grill fare. I had the mushroom and Swiss double burger and a bowl of Seafood chowder. It all tasted great...should maybe have more seafood in the chowder than potatoes, but still creamy goodness. The photo is me devouring the leftovers...a double was too much!

Adam Leazenby★

I did not receive my wife’s chicken tender dinner. I called the manager. Her first response was door dash driver stole it. I said usually businesses seal the bag. She said it was stapled. I said there is no staple holes. She said maybe her worker forgot to staple it. The bag was full to the top. No chance it was stapled. If I can figure out how to attach the door dash picture. You will see. She told numerous lies and is a disgusting human being. Over 3 tenders and a potato. This place does not deserve your business. I could care less about the money. The blatant lies from this so called manage

Jean-Paul LaBelle★★★★★

Doc Pierce's delivers exactly what you would expect in an iconic local spot. The decor is rustic and is a throwback to the great 70s/80s steakhouses that we Gen-Xers grew up loving! The food is excellent and well-portioned, and the service is friendly and efficient. And in the age of 'restaurant price gouging', Doc P's felt like a step back in time when prices were fair and appropriate. I entertained a group of 6 and we had a fantastic time! We basically shut the place down on a Wednesday night, but at no time were were ever made to feel like it was time for us to go. I think they would have s