Boogaloos

“They have vegan options, chic urban vibe and great staff.”

Magda G★★★

I came in on a gloomy Saturday to have brunch with my girlfriend. I haven't been here in years. The staff was incredible, they checked on us, multiple times, free coffee refills kept coming in. They had one vegan option but my polenta was bland to be honest. The vegetables were just steamed and the black beans really didn't have much flavor. I feel that the whole entire dish visually colorful; lacked flavor. Also, after sitting there with the door closed for over an hour, it got fairly smokey from all the cooking. Bathroom needed attending. CC accepted

Schell S★★★★

This pace gets crowded so there can be a little wait to get in. However if you go earlier to opening time you can get in quickly. Very good food and many items to choose from on the menu. I must say the 3 times I've been there the service can be dicey because they forget items you have ordered.

Jean Keane★★★★★

Come hungry. Huge portions, delicious food, and the home fry potatoes are off the charts. Friendly people, excellent service, and a really cool, bright atmosphere. And if they have the eggs benedict with crab cakes—say yes.

Krishin Asnani★★★★★

Snazzy looking and makes a terrific first impression , just in terms of how it presents itself. It’s My favorite Latin American restaurant in SF for brunch ; the architecture within and without has style : wide open space, high ceilings are becalming ; the furniture - booths along with chairs and tables - is arranged as if we are in a neighborhood ! Come early morning to see the hood; my favorite food here is burrito stuffed with mushroom , black olives and cheese , topped with ranchero sauce ; the salsa sauce is flavorful without being spicy. Service is supremely friendly !