El DIablo

P V★★★★★

Small local restaurant. Similar to chiplotle chain restaurant. Grab a burrito 🌯 steak and a bowl steak. 13.25 each. $26.50 for both. Perfect size, light meal, tasty and savory. guac was a bit salty, but I added more lime to it. It was perfect. Meat needs a bit more seasoning, but it was still good.

Hannah Lee★★★★★

Best burritos in town! The girl with the short black hair is such a delight and always gets us set up—so nice and gives great recommendations. Glad we’ve got this spot in such a good spot of town.

sabrina bayha★★★★

It was great. I like a little more meat and less beans and rice on my tacos and burritos but the flavor was great. Plus I watched as this gal roasted fresh tomatoes to make one of their salsas. Wow, right? Plus I saw them cutting actual fresh chicken breasts to make and marinate. No frozen stuff here I don't think.

Caila Demery★★

My husband brought me a pulled pork burrito that was supposed to have extra meat (which we paid for) just for the amount that is less than what I would consider a single portion. I’ve gone to this establishment since high school. I recommend this place all the time to friends and I don’t feel that I will be doing that anymore. It was 80% beans and rice and 20% meat. Was not worth my money especially when everything costs as much as it does. I don’t mind price jumps as long as it doesn’t sacrifice quality, but to pay for something that is definitely not the quality that Diablo once produced. I