Zoo Thai

“Great food, unique drinks, atmosphere and service.”

Marvin Nelson★★★★★

Walking into Zoo Thai in Missoula felt like being serenaded by a pad Thai choir—flavors dancing so hard, I half-expected them to break into a chorus. And don’t worry, vegetarian friends: the veggie options here are so plentiful, you might think the menu is on a plant-powered mission. The ambiance? Think “Southeast Asian spa meets Montana chill.” It’s cozy, welcoming, and somehow feels like your best friend’s living room—if your best friend played sitar and served coconut curry. The food? Unbelievably good. I attempted a casual “just one bite” of my spring rolls and ended up questioning every

myra musick★★

this is the driest pad see ew i’ve ever had in my life😭the broccoli is by far the best part of the meal. the flavor isn’t bad, but that’s because there is hardly flavor at all. the tofu itself doesn’t taste like it was seasoned (though i do have to give it credit for a good texture). there is just enough sauce to lightly coat the noodles and doesn’t even extend to the tofu or broccoli. pad thai is my favorite thai dish across multiple restaurants, so i wouldn’t consider myself picky, but these noodles, especially at their price point, were disappointing to say the least.

manuelbbi★★★★★

I just had dinner there tonight. The last meal of our one week vacation in MT an WY. It was, by far, the best meal we had during the whole trip. We enjoyed our Tom Yum soup, Drunken noodles, and a fantastic sticky rice with mango desert. Service was great, even thought they were very busy. I would recommend it to anybody

Amy Dunlea★★★★★

We walked in on a Saturday around 4:40 pm for a quick nosh before going to a party. We chose to sit at the bar. Travis took very good care of us and explained the menu in detail. We didn't order a meal, just appetizers, but what we had was amazing. The Egg rolls are actually spring rolls very full of veggies, and it seemed like pork as well. The home-made sweet and sour sauce was the bomb! The Satay Gai (chicken skewers) were cooked perfectly and the peanut sauce was also very yummy. The Moo Yang (grilled pork) was fabulous. The tamarind sauce is an acquired taste for sure, but it was very a