Red Lobster

Ahri A★★★★

Had a really solid experience here. Chandler was a great server—attentive, friendly, and kept everything moving smoothly without hovering. I ordered the brown butter salmon and honestly, it was the highlight. The skin was perfectly crispy, the fish was cooked well, and the portion size was generous. They gave so much food that I couldn’t even finish everything, which is always a win. One note: I’d personally skip the lobster bisque. It didn’t really taste like much and was pretty underwhelming compared to the rest of the meal. Overall, good food, good service, and a satisfying dinner—especiall

Nina Ross★★★★★

This was a relaxed early dinner with just my husband and me. It took a long time to prepare the food, but it was worth the wait. The restaurant wasn't very crowded, and the food certainly justified the delay. The waitress was very friendly and mentioned she's been in service for over 46 years—very nice meal.

Nathan Krishnamurthy★★★★

I ordered the “Create Your Own Ultimate Feast” with lobster tail, and it wasn’t cooked properly—it felt almost raw. My usual favorite dish was a huge disappointment. I also tried the new “Ultimate Spendless Shrimp,” and the shrimp tasted off, with fries that weren’t fresh. The quality and portion size definitely aren’t worth the cost. I ordered to-go from about 30 minutes away, so I didn’t have many options, but overall, this was a very disappointing experience.

Goddess Of Magi★

Had the ultimate feast, steak unseasoned… had grilled shrimp add on- shrimp way overcooked. Side salad would’ve been ok had the ranch not tasted like spoiled milk. Got the crab carbonara, mostly bacon and the Alfredo is not a sauce, it’s a greasy mess. Lobster tail overcooked. Mozzarella sticks were hot BUT cheese wasn’t even melty!!!! Lobster dip had 5 pieces of lobster placed on top of the overly salty dip. Never again. Biscuits never disappoint. ENTIRE WASTE OF OVER $100!