Seoul Bistro l 서울비스트로

“All the food we ordered was delicious and the service attentive.”

Christine L★★★★★

Highly recommend checking this restaurant out! Friendly and very efficient staff. Great menu with mocktails and a variety of dishes. We got the rosé tteokbokki which was so creamy and delicious. It is topped with sausages and a couple pieces of fried chicken. The spicy stir fry squid is so flavorful and it is cooked very well. The pork belly was not my favorite by itself but very good when wrapped in some of the kale salad or kimchi that they gave us. Now for my standard comments. Location is clean and well kept. Very comfortable and chill indoor seating. The only thing to note is that the en

Charles Hsueh★★★★★

Hands down one of the most authentic Korean restaurants I’ve had in New York/New Jersey. The flavors taste exactly like real Korean home-style cooking — rich, comforting, and incredibly well-balanced. Every dish felt fresh and thoughtfully prepared, from the banchan to the mains. The service was warm, the atmosphere was lively, and the quality easily stands out among Korean spots in the area. Definitely one of the best Korean food experiences in NY/NJ.

John Qu★★★★★

We sat outside on a spring day and had the best Korean food all year! The fried chicken was crispy and seasoned just right. The tofu stew was just right level of spice (level 2) and plenty of seafood and veggies. Bibimbap was packed with veggies, not too salty and sizzling with flavor. The kids also enjoyed their knife cut noodles with heartwarming broth. Would definitely come again and highly recommend!

Pauline K.★★★★

We made a reservation for 5 at 6pm—definitely glad we did because the place was packed. Walk-ins were being told there wouldn’t be availability until around 9:45pm. It’s a very small, intimate spot. We were seated in a booth (we had 1 toddler and 1 child) which felt a bit cramped. Banchan was served to start, though the variety was somewhat limited. We ordered the seafood jeon, galbi, pork belly, original fried chicken (boneless, the only option), stone bibimbap, and different flavored ades. The food overall was flavorful and satisfying. The jeon leaned a bit on the oily side. The portions f