Odeum - [Morgan Hill]

“Delicious, creative, fairly paid wait staff.”

Janey Lee Caravallo Maciel★★★★★

We’ve been enjoying the tasty Mediterranean dishes at Odeum for almost 15 years now! The restaurant has an upbeat lively vibe where all are welcome. Each and every dish is prepared to perfection by Chef Sal Calisi! His attention to detail and creativity are comparable to none. Chef Sal is also very charismatic and welcoming. Each and every visit is exceptional thanks to Chef Sal and his attentive staff!

Faye Wilson★★

The hostess and our waiter Steve were great. The appetizers were delicious and I'm glad we ordered them and the sides because we did not get to eat our entrée. We ordered two New York Steaks both medium rare, mine with a lobster tail. We received our steaks medium well and my lobster tail was barely warm (I took it off the tail and cut it). We sent them back to the kitchen and while we waited We ate our sides which were lobster Mac n Cheese and an order of Asparagus. The waiter returned with two bone in rib eyes and the same lobster tail and pieces of cut lobster on my plate which was now col

Isabel V M★★★★★

This will be my new birthday dinner restaurant! I absolutely loved the vibe, music, service, drinks were refreshing and the food was perfect.

David Cue★★★★★

The Solmos might be the least expensive item on the seafood menu but it was extraordinarily good. The flavor! OMG! I only wish this restaurant was back in my hometown.