The Prospect

“Service was great, cocktails were delightful, and the food was excellent.”

Csilla M. Fisher★★★★★

I love finding these amazing unique little local spots in the suburbs, proving great restaurants are not only in Chicago proper. This restaurant is absolutely fantastic: the design is fresh, clean and modern, not pretentious, not wanting too much, just right. Two levels, and it has a lovely outdoor area as well, great for cocktails on a summer night. Speaking of cocktails: I had the island sling and it was fabulous. For dinner, we had the duck and the fish, some Brussels sprouts and a grilled cabbage (which was surprisingly good). Everything tasted really delicious. Due to a recent experience

Sabrina Majeed★★★★

We had the loveliest girls’ night celebration at The Prospect! From the start, their complimentary valet was a sweet touch—though parking was packed, the valet made it seamless. Inside, the service was impeccable, and our servers were incredibly attentive and warm. We started with the fries, Brussels sprouts, and those house rolls—oh my goodness, the fries and bread were so good! We also tried the fried burrata, which was tasty and perfectly crispy. For mains, I had the black cod in a curry-like sauce. It was good, but the rice was a bit harder than I prefer. My friends ordered a chicken dis

Nicole Cwik★★★★★

We visited The Prospect on Valentine’s Day and it absolutely delivered. We started with the lamb chops and brown butter scallops (the appetizer special) both were incredible. (Chef Raul if you read this- I’m officially petitioning for these to be on the menu full‑time!!) Our tomahawk was cooked to a perfect medium‑rare and was great to share, with our enhancements adding amazing flavor. For desserts we went out with a bang and ordered not one but two.. the Valentine’s cheesecake and the cookie skillet. Both were so good we couldn’t decide which was the winner! Service was top‑notch from start

Lesleigh Wright★★★★★

My friends and I dined here tonight 1/21/26, and we had the best food and time. We ordered the crab cake appetizer, then ordered the swordfish, steak and frites, the braised short rib with chili Brussels Sprouts, & the half chicken w/ Cajun butter. We shared everything and it was all amazing! Our servers were great too. The icing on the cake is definitely the atmosphere and swanky decor. We’ll definitely be back! The bill was around $350 for everything, that includes drinks for all four of us. Totally worth the price bc of the quality of the food!