The Press Espresso

Evan Vavra★★★★

Very cool and unique atmosphere. The location of the cafe is really cool and has a great vibe to it. The Tiramisu late was not bad, it was a little watered down and we were told it would taste similarly to a mocha but you couldn’t really taste the chocolate. Barista was a little rude to a customer in front of us, cashier was kind and patient.

Marc Milrod★★★★★

Quiet enough coffee shop offering pour overs, barrista standards and some seasonal custom espresso with a decent and varied pastry case. They sport an impressive La Marzocco machine. Open early, plenty of 4 top and counter seating. A decent meeting place, early spot for a coffee. Parking in back, yet near a busy intersection... it has a light and a left turn signal towards the parking lot. It has 2 sets of double doors in back, by the parking, but you order near the single door on the main street. Friendly staff, quick enough service. I mean, if you had time to get out of the car, give them a

Jeremy Loyola★★★★★

Roomy coffee shop with plenty of seating to relax and enjoy your coffee. Love the ambiance as it gives a cozy atmosphere. The staff is nice and the barista is fast at serving, especially with long lines. Love the foam artwork. I ordered the Coffee Cake Latte was rich and smooth with a bit of sweetness.

Rich Lyke★★

Honestly, it’s disappointing when a coffee shop can’t make a decent cup of coffee — the one thing that’s supposed to be their main product. At first, they served the cappuccino in a to-go cup. When I asked if it could be made in a proper mug instead, it really felt like they simply poured the same coffee from the paper cup into a mug. The drink was extremely watery and lacked the rich texture and flavor you expect from a cappuccino. A good cappuccino should have a balanced espresso base and creamy milk foam. Unfortunately, this one tasted diluted and poorly made. If coffee is the core of yo