Sixty Vines

“Fun and refined atmosphere + delicious food and drinks + great views.”

Mackenzie Martin★★★★★

Wow wow wow! I did not expect such a great experience. The atmosphere was so cozy, our server was so nice, and the food and drinks were excellent. I came for a birthday dinner and the steak frites and the shrimp pasta were Devine. Such a beautiful blend of flavors, good portion sizes, and you could tell they put thought into the flavors. Items were okay in price for the quality. Still more on the expensive side, you could get away with not spending $50 if you don't drink or do apps, but this kind of place you definitely want to splurge and try. I had mostly cocktails but they do wine flights

Danycka Axmaker★★★★★

I had an amazing time at 60 Vines for a friend’s birthday dinner last night. We had a group of 10 and we all agreed that our waiter Sam, went above and beyond for us. We all talked about this experience multiple times after we left! Sam was very timely and attentive considering it was CMA Fest week and incredibly busy. He took the time to listen to our questions and make excellent recommendations on the menu. He had a great sense of humor while remaining professional. He noticed there was a birthday girl and made it even more special by bringing out a slice of cheesecake & a candle, along with

McKenna Malott★★★★★

I’ve been here for both brunch and dinner, and the atmosphere is always great. It's located right at the food hall but feels like its own separate, lively space. Dinner is definitely the highlight for me—the pizzas are incredible, the pesto pasta is great, and the servers are excellent at recommending drinks from their massive wine-on-tap selection. Brunch is also a fun vibe with a great mimosa bar, though the food didn't stand out quite as much as the dinner menu (had the egg white frittata). This place is absolutely perfect for large groups, too. Strongly recommend making a reservation ahe

Kelly W★★★★★

Super cool, fun atmosphere, lots and lots of tables and space for big parties and they also have a large patio area outdoor. Started off with the crispy zucchini, which was fantastic! Get extra chili sauce on the side. Liked the Ken Wright Pinot Noir Way better than the Adelsheim pinot. Also enjoyed the local bearded Iris IPA, which was delicious and I don’t like IPAs. Got the braised pork pappardelle which was good and they have a great special Monday through Friday for a Caesar salad and a pizza so we did the spicy sausage and added pepperoni… Salad was delicious however definitely not wha