Indienne

“The food, service, and ambiance were all outstanding from start to finish.”

Kevin Talebpour★★★★★

I was fortunate to enjoy dinner at Indienne with my team, and the entire experience was exceptional. The food, service, and ambiance were all outstanding from start to finish. What impressed me most was how unique and innovative the cuisine was. As someone who enjoys Indian food, I was delighted to experience flavors, presentations, and combinations that were completely new to me. This is exactly what I expect from a Michelin-starred restaurant, an experience that goes beyond a great meal and introduces diners to something memorable and unexpected. The service was attentive, professional, an

Adrian Auld★★★★★

Can’t go wrong here. Amazing food, amazing service, fantastic drink pairings. It will cost you a pretty penny, we went all in and spent $250+ per person. But we don’t regret it. A true highlight of our trip to Chicago and a highlight of all my collective dining experiences. Preset tasting menus, for vegetarian and non vegetarian, both unique, both excellent. There were no missed opportunities here, no afterthoughts. Truly, excellence embodied in food and service. Bravo.

Ravi Jeyaraman★★★★★

Had an extraordinary dining experience at Indienne. Every course was a beautiful expression of creativity, precision, and storytelling, showcasing Indian cuisine in a way that is both deeply rooted and remarkably innovative. The attention to detail throughout the experience was exceptional. Kudos to Sujan Sarkar and the entire team for delivering a truly world class dining experience. Well deserving of its Michelin recognition.

Bill★★★★★

A fantastic tasting menu experience with an incredible range of spices, flavors, and textures! The space is modern and artsy, and the service struck a great balance of being warm and attentive without feeling overly formal. The opening bites were refreshing and creative, while the egg was the first real standout with its comforting & layered flavors. The lobster add-on was exceptional with some of the best-cooked lobster I’ve had with delicate texture and bold flavors. The chicken was another highlight, while the lamb was the only course that didn’t quite land for me, with a slightly overpowe