Obélix

“The food was fabulous and the staff was fun, friendly and knowledgeable.”

James ST★★★★★

I was visiting Chicago and made it a point to try Obélix because I’d never had beef Wellington before, and it’s not something that’s easy to find where I’m from. It ended up being a great choice. From the moment we sat down, the service stood out. The staff was friendly, attentive, and made the experience feel relaxed. My friend and I shared the beef Wellington, which came with béarnaise sauce, peppercorn sauce, fries, asparagus, and garlic aioli. The Wellington itself was cooked perfectly—tender, juicy, and full of flavor. The contrast between the crisp, flaky puff pastry and the savory sau

Betty★★★★

Went for Valentines brunch! Very interesting atmosphere. Our server was very over the top and pretentious and some people there seemed similar so the vibe was a little stuffy and off. Pastries were insane! Order then first because they do sell out (2 of the 3 sold out when the next table was seated). Some things were amazing like the pastries and the French toast but the bloody Mary (lacked flavor overall), poutine (super overpowered, not enough fries to balance it out and curds were melted too much) amd the sorbet with rum and passion fruit was salty with ice crystals. Definitely get the c

Liz Jacson★★★★★

We walked into a warm and inviting atmosphere that felt like a Parisian Family Sunday Dinner where you could see the chefs behind the glass. Our server was very knowledgeable and gave great suggestions. All were very attentive. Best Escargot we ever tasted. We actually ordered another tray with dinner. Frois Gras w/crispy rice was excellent. I ordered the crusted Duck Breast in a pomegranate & mango sauce and my husband ordered Beef Wellington..Both entree’s were Delicious!! We ordered the Dessert Soufflé and another Chocolate Cake w/mousse & mango ice cream with a yummy rice crisp. We can’t

Irene Liu★★★★★

Their dishes are flavorful. You have many options with duck and foie gras. Taste: the lobster crepe dish was refreshing. The duck salad and foie gras pancake dish were rich. It’s all shareable and great for small parties or dining yourself.