Masala Art

“The decor was beautiful, the food was amazing, and the service was spot on.”

Vaughn Joy★★★★★

I've been to Masala Art at least 20 times since I moved to the area 4 years ago, and I have never had a bad or even mediocre meal here. The staff are so kind and attentive and so quick to refill water. The food is fantastic, and the lunchtime buffet is always eclectic and excellent. They have the best naan in the Boston area, and as a bonus, the cocktails are tasty too. Highly recommend!

Mehrotra★★★★★

The food was absolutely exceptional - every dish was beautifully prepared, deeply flavorful, and wonderfully balanced, with the kind of care and authenticity that made the meal feel truly special. Our guests kept returning for seconds and asking who the caterer was. Beyond the food itself, the entire experience was seamless and professional. Communication was excellent, everything arrived perfectly organized and on time. We could not have been happier and would recommend them wholeheartedly for any gathering or celebration.

Anjana Sukumar★★★★

We had a large group for a get together. We appreciated the quick service on a Sunday afternoon. Everyone was quick to respond. The food was good but some of them were lacking in flavor - like the sweets - they had a dish called mango mousse , the entire table found it too sweet, it was like mango pulp mixed with sooji and milk. Nothing like a mango mousse, The food was refilled often , and it had chaat , which I love. We did miss sev as the topping but it had the chutneys, papdi and popped rice to make bhel and yoghurt to make papdi chaat. Good options for vegetarian and non vegetarian fol

Carol Lintz★★★★★

We enjoy Masala Art's good cooking and top notch service. The dining room is pretty, too, the tables set with starched white tablecloths, good silver and glasses. Seating is very comfortable. When you sit down the waiter brings papadam with two sauces. For dinner we ordered Chicken Tikka, and Lamb Rogan Josh. The Chicken Tikka is on the appetizer menu but we order it as a main course. It is boneless white meat done in the tandoor, served sizzling on a hot platter with a little onion, tomato and cucumber, dressed with a side order of Naan. The Lamb comes with rice. We ask for medium heat, bu