Root Cellar Cafe
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Über das Lokal
Here at Root Cellar Cafe, our professional waitstaff and seasoned chefs are sure to provide an extraordinary experience that will keep you coming back time and time again. We specialize in upscale casual dining using locally-sourced fresh food. Stop in for Brunch, Lunch or Dinner!
Highlights der Speisekarte
- San Marcos
- Fresh baked waffle with your choice of toppings
- Traditional - Butter and syrup 7.5
- Sweet - Fresh berries and homemade whipped cream 11
- Classic Cellar Grits with Cheddar Cheese 4 (GF)
- Blistered Grape Tomatoes 4 (GF,V)
- Homestyle Fried Potatoes 3.5
- Garlic Scallion Mashed Potatoes 3.5
- Fresh Avocado 4
- Two Eggs Your Way 5.5 (GF\)
- Two Scrambled Egg Whites 6.5 (GF\)
- Ham 4.5 (GF)
Ausstattung
Lage
Das sagen die Gäste
“Great vibe, amazing comfort food and a gorgeous green property.”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Tesla Bros★★★★★We had a wonderful lunch at Root Cellar Cafe in New Braunfels and would absolutely go back! The food was genuinely excellent—fresh, flavorful, and clearly made with care. I had the biscuits, and every bite was spot-on. The portions were generous and the ingredients tasted high-quality. Yes, there was a very long wait (we were told about 45-60 minutes on a busy weekend), but the staff was upfront about it and kept us updated. Once we were seated, the service was warm, attentive, and genuinely friendly. The wait ended up being completely worth it—the food and the welcoming vibe made up for the d
Dana Capozzella★★★★★On March 24, 2026 we held our son and daughter in laws' Rehearsal Dinner here. I can't say enough about how helpful, accomodating, and friendly everyone was. Aubrey was great to work with and her staff excellent. The buffet was delicious - Hummus and fresh Veggies and Deepfried Asparagus Spears for appetizers, a Beet Salad with mixed greens with Goat Cheese and main course of Salmon, Bourbon Pecan Chicken, rice Pilaf and Fried Brussels Sprouts. Dessert was brownies and Snickerdoodle Bread Pudding. Aubrey and the chef were wonderful providing a special vegan eggplant meal for the bride and gro
Ray Vega★★★★★The food and ambience is great here! Highly recommended... I had the chicken fried Belgium waffle with Serracha honey; a very nice blend of sweetness with a slight heat sensation... paired nicely with a spiced pear mimosa. My lady had the Brazilian French Toast paired with a cappuccino. Everything was delicious!
Linda Castro★★★Cute, outside eating area outside the restaurant. Didn't have a wait when we went when nearby locations did. Food wasn't bad. They were out of a dish when we wanted that, the potatoes were super hard but they said we could take another side to go. No ice in the drinks. Little pricey for portion.
Bewertungen stammen von Google.
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