Café Bon Ami

“Outstanding cappuccino, wonderful barista and beautiful venue.”

Beau Von Hoffman★★★★★

I have the opportunity of having my coffee here most of the mornings that I was in town. I saw this place as a refuge go-to from wild from Carnival to Mardi Gras and then peaceful as everyone left town. The staff is funny and kind both Celeste & Cyrus are very welcoming and make you feel like a local even if you’re traveling from Los Angeles on your annual trip to Mardi Gras. I love the decor and the com vibe of the space and next time I promise I’ll buy a mug.

Derek Fournier★★★★

While I love the normal haunts, I have been looking for a better place for coffee and maybe pastries. Today, I found Bon Ami. The store is very cute, had ample seating and tons of power. I am sure it does very well when the city wakes up. I was excited to see Pistachio as a flavor and to be fair, it did not disappoint. My lattee was delicious. I am not a coffee snob or expert, but this thing was delicious. That said, the barista, while clearly skilled, seemed to have regulars (I am a fan of this as I am one many places) but it led to walk ins going unnoticed or even acknowledged. I thought m

Daniel Jarvis★★★★★

Such a great spot in NOLA. I will definitely be making a visit every time I make a trip to NOLA. The service was amazing and the drinks were even better. Great craft coffee with house-made syrups that will blow your mind. VERY HIGHLY RECOMMEND.

Shannon Newerth-Henson★★★★★

This review is long overdue! I visited Café Bon Ami with my coworkers on a work trip on June 13th. I remember seeing their seasonal menu and thinking, this is why I love having coffee in a big city. I live in a city of about 24,000! I ordered the Ube + Fig latte and it was literally amazing. When I tell you I enjoyed every sip of it, I truly enjoyed every sip of it. I also ordered a pastry. I wish I could remember what I got, but I just don’t! I remember it being delicious though. The environment is top tier! If I lived in the area, I would regularly visit! The team member that was working was