Public Service

“The wonderful atmosphere and the service are phenomenal!”

V Jackson★★★★

We were one of 4 tables at 7pm, the two servers we had were great, only thing keeping this from getting 5 stars was the bread pudding. We were also advised against the peach cobbler, so desert is a hard pass. Entree not pictured was the pork belly served with greens and black eyed peas. Got mine without black eyed peas, and it was still scrumptious with some pepper on it. Be aware that the menu presented seems to change and doesn't match the one online.

Kiana Raiford★★★★★

Went for the Xmas dinner special they were having. The prime rib dish was amazing. The turkey dinner was cold, but still good. The service was extremely fast which we appreciated as we were starving after a day of travel!

Angela Estrada★★★

We went here before attending a show at the Saenger theater because it was conveniently located for our walk and not crowded. The atmosphere is nice. We were comfortable and enjoyed great service. The food was disappointing and over priced for what we got. The corn and crab chowder was so salty we couldn’t even eat it. The crab-cakes are overpriced at $26 -only came with two and they were mushy. We did enjoy the crawfish bread and the Brussel sprouts. They were good. Overall, we would not return and wish we had chosen another option in the area. We spent over $100 and only got three appeti

King Chy★★★★★

This place is connected to the NOPSI Hotel. Met my parents here for brunch one day. They’d already befriended the Executive (Corporate) Chef by the time I arrived. After tasting the food, I don’t blame them for wanting to adopt him into the family. The food was AMAZING, Chef Adam was truly gracious and personable. You can tell he really loves what he does. The food was so good that we went back the following day. The service was so so, some were really good, some seemed confused about whether or not they should serve us as we sat in the restaurant. This place seems to be re-vamping/reopening a