Red Fish Grill

“Our server Josh was attentive and the food was was absolutely delicious.”

Sam Monteath★★★★★

The most outstanding dining experience we’ve had. The staff including Jenny, Samantha and Frank made us so incredibly welcome. Generously providing our party of 8 with complimentary tastes of their delicious fare, showing us how to peel the crawfish and explaining the local culture, and ensuring we had an amazing time. The food and cocktails were exceptional (best espresso martini ever) and reasonably priced and they treated the birthday girl with dessert and traditional pinning of the dollar note. Would highly recommend dining at this restaurant in the New Orleans French Quarter. 11/10!!

Ash Johnson★★★★★

First dined here in 2021, but recently returned for lunch while visiting for a work trip in NOLA. The food, ambience, and service still remain spectacular. All the food and drinks were delicious and freshly prepared. Food dishes were seasoned to perfection and had impeccable flavor. Richard, our server was very personable and attentive. He ensured we were taken care of throughout the entire dining experience. I appreciate how hard he works and his enthusiasm. Samantha, the manger in training, was extremely welcoming and truly cares about the restaurant operating smoothly while guests enjoy the

Christi Brown★★★★★

If you’re chasing that classic New Orleans jazz vibe, this spot is an absolute must. The food is made from scratch and packed with local flavor, and the staff keeps things moving with friendly, efficient service that makes you feel right at home. The location couldn’t be better—it sits right at the start of Bourbon Street, making it the perfect place to fuel up before heading out to explore. Grab a hearty meal, soak in the atmosphere, and then dive straight into the energy of the city. Honestly, I wish I had shown up hungrier so I could’ve tried more of the menu… but that just gives me a gre

Dari’s Passport & Plate★★★

Went to Red Fish Grill with a large group. The place is pretty loud. Even though we had a reservation for our group, we were split into two tables across from each other, which wasn’t ideal. They also gave us a pre-set menu. Service was a bit hit or miss. I got a few wrong items (drink, appetizer, and entree) The staff was still nice and tried to make things right. Food wise though, it was great. I had the hanger steak and it was seriously so good, definitely the highlight of the meal. Overall, not the smoothest dining experience, but the food definitely made up for a lot of it.