Don Pepe

“The food, the service, and the atmosphere get an A+ from me every time.”

ESTUARDO SALGUERO★★★★

Traveling and enjoying oneself is a pastime shared by many of us. While finding a truly excellent meal can often be a challenge, I had the distinct pleasure of dining at this restaurant with my beautiful wife. The lobster and a fine steak were the dishes that truly delighted my palate; the natural flavors shone through in every single bite. My only suggestion would be to prepare the rice differently; to me, it tasted like pre-cooked boxed rice rather than something made from scratch. However, everything else was excellent.

Howard S★★★★★

We had an outstanding dining experience at Don Pepe Restaurant. The food was absolutely amazing from start to finish. We started with the garlic shrimp and stuffed avocado appetizers, and both were excellent. One of our guests ordered a 3.5 lb lobster, and it was incredibly impressive, both in presentation and portion size. For my entrée, I had the Paella Valenciana, and it was fantastic, full of flavor and perfectly prepared. My wife thoroughly enjoyed the chef’s special halibut as well. We also shared a pitcher of sangria at the table, which paired perfectly with the meal. To finish, we had

Melissa S.★★★★★

My friends and I ate here before going to NJPAC. We had two pitchers of red sangria, which was delicious. We ordered crab cake appetizer which was pretty much all crab meat and seasoning, the best version. I had the shrimp in garlic oil; the portion was huge and I loved the flavor. One friend had a fish special, another had a seafood mixture in broth, and the last had chicken. The sides are family style: fried potato slices, steamed carrots and broccoli, and yellow rice. They serve crusty bread with quality olive oil for dipping. I would have preferred soft bread, but that's a texture thing fo

Debra Sciancalepore★

I was hoping it was the overflow of Valentine's Day; however, reading previous reviews and being warn by family/friends, the food was overdone and tasteless. The clams casino had some clams overly cooked, but then our Surf & Turf arrived. Our Lobster tails were over done with no flavor and our filet mignon which were supposed to be medium rare were well done. Both the lobster tails & filets were dried out and lacked flavor. All this meal really needed was literally just salt and butter. Also, the bar needed to retap the syrup gun which I did try to tell them after getting first a none sweet gi