Savor

“Service was phenomenal and atmosphere was relaxed yet sophisticated.”

Deniz Temel★★★★★

We had an absolutely incredible dinner here, and our host Jacy made it truly unforgettable. We arrived straight from Niagara Falls, honestly not even that hungry — but by the end of the night, we had cleaned every single plate. That says it all! For starters, we had the bisque (rich, velvety, topped with melted cheese and fresh herbs — stunning), the savory salad, and the pork belly served over what looked like a beautiful beet risotto with a fresh fennel slaw. Everything was executed beautifully. For mains, the roasted chicken breast was perfectly charred with a buttery herb sauce, asparagus,

Karen Jordan★★★★★

Savor was the perfect choice of restaurant to celebrate my husband’s birthday whilst visiting Niagara Falls. The set 3 course menu was well priced and had a variety of options to choose from. The meals were perfectly cooked with a symphony of flavour that delighted the senses. Plating was exceptional with attention to detail. The bread baskets were accompanied by house made herb butter, balsamic vinegar and olive oil mix with pickles on the side. This was enjoyable whilst waiting for our meals. Dessert was a masterpiece and closed the meal on an even higher note. The service was seamless from

Jenn L★★★★

This was not the typical sit down restaurant instead it's located inside the Niagara Falls Culinary Institute and serves as a simulation restaurant for the students that take courses there. The hostess informed me that everyone from the cooks, hosts and servers were all students which means they're still learning. I stopped by for lunch and had made a reservation to celebrate my birthday. They seated me at a nice table by the windows. Complimentary bread is served with some butter, pickles and olive oil. My first course was the falafel stuffed with lamp and dipping sauce on the side. The lamb

Alison C.★★★★★

We had dinner here for our final night in Niagara Falls celebrating our 30th anniversary. We LOVED the food. We each chose different items on the 3-course prix fixe menu: I had the steak and my husband had the salmon. The hospitality was excellent and knowledgeable about the drink menu. As a final touch, the pastry staff decorated our desserts with "Happy 30th Anniversary!" (Google isn't letting me upload a photo.) Note that tips on your bill go directly to support the culinary school. If you want to tip your server personally, make sure to bring cash for that purpose.