Monastery Restaurant

“The staff is incredible, the food is delicious and the space is beautiful.”

Ninette★★★★★

Quaint old school style restaurant. Service was quick and friendly. We were checked on often. The food was great. We weren’t very hungry so split the tomato salad and the Serbian goulash. I’ve never seen anywhere have so many goulash options. So cool! The highlight was having a conversation with Anna the owner and chef. She made us feel like family. It is obvious everything is made with love.

Daniel Nelson★★★★★

This place is such a fun find! It is quite fancy but they were so friendly despite the fact I was not dressed for the occasion. It is a small restaurant owned by an elderly European Couple. They make the food themselves! I personally really enjoyed the fresh bread, cheese and apple at the beginning! If I were to go in again, I would dress nicer and I would get a smaller dish as one person. The duck was too large to finish in one sitting. According to the waiter, this restaurant is the oldest surviving restaurant on the strip, going since 1987.

Timothy Larkin★★★★★

Went for restaurant week for the first time and it was amazing, the food, the staff, and the ambiance . John our waiter was great. The goulash soup, stuffed cabbage, wiener schnitzel, and apple strudel were all fantastic. Highly recommend trying it out.

Eric Gordon★★★★★

I came in here for coffee and dessert since I saw they had both apple strudel and cappuccino on the menu. The apple strudel was clearly homemade and absolutely fantastic, so I had dinner in reverse! Pork and sauerkraut was the special. It could have come straight from my mom's kitchen: the pork was tender and juicy, the sauerkraut was sweet and slightly creamy, both paired with dumplings (thin sliced soft bread). Here was what put this experience over the top: both owners came to my table to chat and make sure I was enjoying my meal. The lady owner wanted to make sure I knew how to best enjoy