Cheeks Bar & Grill

“Sydney is a fabulous server and Rafael is a great cook!”

Cal Snelling★★★★

Decided to try them out tonight. Haven't been there is awhile. Music is a lot loud glad it stopped. Pretzel bites hot,soft and salty. Gizzards a little over cooked as well as the livers. The stuffed burger was ok. Added the cheese from the pretzels bite. Put it over the top.Onion rings and French fries were good. And the ladies said the bacon on the BLTs limp. I would of liked more draft choices. The waitress is an asset for the bar.

A R★★★

The steak was great. Onion rings were good. I’m just curious why would you put your steak sandwich on a hamburger bun gets so greasy, shouldn’t it be a hoagie bun? next time I order I’ll make sure to ask what bread there using! Hoagie bun for steak sandwiches my vote!

Alexis Jones★★★★

Great bar with great food. I had pretzels, cheese curds, and a burger and thought everything was better than expected. Service is always great.

Autumn Clark★

I ordered the Philly cheesesteak that had an off bad smell to it, shriveled up and was not good at all, so i gave it to the dogs. It was overpriced at 13.50. no extras. Then i got the hot wings which were dry and overcooked- those too were over priced at 15 for 6 tiny. Got 2 orders of cheese balls that weren't that bad but for what you get at 8 each- not worth it. The 7up tasted like it should but 2.50 for less than the size of the can, isn't worth it. The total cost for 6 dry wings, uneditable philly steak, 2 orders of cheese balls and a 7 up to Go cost $56.00. I'll never order food from