Borinquen

“The food was delicious and the staff was polite with great service.”

Special Thoughts★★

This was my first visit to this restaurant and possibly my last. The server we had barely spoke English so we had to ask the other co workers to help with ordering of our food etc . Some of us ordered the steak jabritos plate others ordered steak mofongo And for drinks It's a BYOB restaurant. But FYI we were informed by the sever you can only bring beer to the restaurant. So some had beer others had water. The food came shortly and it was mediocre to me. So we really didn't order anything else just paid the bill and left. It wasn't a terrible experience but I just dont know if it a p

Veronica Davalos★★★★★

I believe this is a family owned business. Definitely some hard working staff and very flavorful dishes. We had the pastelitos for appetizers and one steak jibarito and a chicken jibarito. Overall a great place to stop for some good Puerto Rican food.

karina k★★★★

A big sized and beautiful mom and pop puerto restaurant with lots of good salsa music that is not blasting and loud. I love the a la carte option bc you can make your own personalized plate of your favorite dishes. Carne frita (fried pork) was good w onions and just right for the portion size at $6.24. If you get the platter it’s $16 that includes one side of white rice and beans, gandules, maduros, tostones, or mofongo. So I would say that’s a bit pricey. The jibarito vegetariano was $12 for green and red peppers, onions and tomato and lettuce sandwich in between with tostones. The tostones

Tanya Zajicek★★

Absolutely love this place. Never disappointed when we come here and i always order food for later. Tastes just like Puerto Rican food from the Island. 🇵🇷🇵🇷 Had to come back and edit this post. Yes the food is AMAZING, but the people that work here are hit or miss. Last night my partner went in at 9:10pm to order my food, and was told the kitchen was closed. 50 minutes before closing. After putting a review on here the owner only comments about the time they close, not how the staff acted, or even offering an apology and to come back another time. This is poor professionalism especially c