Roberto's Restaurant

“The beers were very nice and cold and that food was out of this world.”

Omar Schrayter★★★

This was stop three on my weekend in Northampton. After hearing about it for years I figured I works give it a try. (Same name and practically the same logo as the Roberto's I worked at in South Windsor. Different owners). I found myself in a crowded bar I until I walked around the back side and found more room. (I only sit at the bar). I had two Tito's and tonics, mussels, and a large pizza with egg plant. The Tito's and tonics are hard to mess up, the mussels were good. The garlic bread meh. The pizza was definitely not the best. (Some locals thought it was). Thin crust, decent amount of c

Carmino Santaniello★★★★★

We made a reservation definitely a good idea if not you could wait 30 to 45 minutes But even if you have to wait it's worth it. Very good dinner

J. DeCourcy★★★★★

Great service, good food and reasonably price! For a busy weekend, the staff was very attentive and the food was promptly served. The eggplant parmesan and chop-chop salad were prepared with perfection.

Jona Landry★

Walked in at 8:30.... I know it was a half hour before kitchen closes. Told us no take out. Kitchen is closed. Sucks. The server said we can order. Some guy said no you cant order take out the kitchen is ALREADY closed. Walked out... told the ither two people walking in dont bother... their kitchen closed. But maybe try.. you guys are two vs four