Chefs Lounge

“I just got the best medallion steak I've ever had in my life for $19.”

lucile Winnchester★★★★

Tony Roma's is located inside the Delta Hotel and We were the only people in the the entire Restaurant so it was pretty hard to get a feel for the true atmosphere. It was clean and comfortable. Food was okay, hot and fresh. The potato skins we ordered first only came three to the serving but we're $4 so I guess that is equal to the normal price. they were good kind of bland with not a lot of toppings but our waitress made some ranch fresh and that helped. We wanted to start off with the shrimp appetizer but it didn't come until after our entrees. So we really didn't eat much of it. I'm super

Royal “Pastor Royal” Bush★★★

It’s been years since I was in a Tony Romas. This isn’t a full menu location, it in a hotel lobby. They are not staffed properly. Server was nice but in the weeds. MOD was on the floor refilling drinks. It wasn’t enough. At a full service restaurant I expect attentive and adequate service, not left overs. Food was good. Not great. Coleslaw was room temp, I bet it’s awesome served cold! Ribs were warm. Sliders were warm. Nothing hot. I bet you can do better. ;)

STEVE SCHALL★★★

The food served was delicious. There signature dishes are worth trying. They were out of more than one item on the menu. I ordered substitutions that never came. The server disappeared for 20 minutes at a time when they were slow.

Edward★★★★★

The Ribs were delicious and the Berry Cobbler was outstanding ! We were seated outside, the weather was perfect and it wasn't too crowded. When you go ask for Danny. She has a great attitude and kind disposition. It was our 1st time in Denver and not only was she very attentive ensuring we had everything we needed but she also recommended lots of places visit.