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Cafe Venice

Café in Norwood

CaféItalian4.2 (293 Bewertungen)£
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Bekannt für:clam chowderpastaprawns

Über das Lokal

Cafe Venice — Café in Norwood, United States. Küche: Italian. Preisniveau: günstig. Bekannt für clam chowder, pasta, prawns. Außerdem: Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.2★ von 293 Gästen.

Ausstattung

TakeawayWheelchair accessBarTakes reservationsFamily friendly

Lage

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Was Gäste auf Google sagen

James Arrico★★★

Old school feel like the restaurants from the 90s. Place is cozy not great for large groups. Everyone was super friendly with us and our baby. The singer played soft music for the baby. Prices are reasonable for 2026. I got the prime rib Queen and wife got fried scallops and clams. Nothing was bad but nothing was great either besides the prime rib. My prime rib was pretty good wife said scallops were a little mushy. Pasta sauce wasn't too flavorful and pasta was overcooked. Fries were bland and needs a decent amount of salt. If your craving prime rib hard to beat the price. I'm not sure where

Sturdy moose★★★★★

The food was amazing, we all got the king cut prime rib with their loaded mashed potatoes and clam chowder the rib was tender and juicy filled with flavor. The clam chowder was rich with clams, literally the best clam chowder I've ever had. The loaded mash potatoes was loaded with bacon all the way through. We also all ordered shrimp cocktails, the shrimp was massive and fresh. This place deserves way more traffic than it gets. Would eat here again.

kerry donahue

Brought my sister here after raving about the clams I had here last year... That certainly has changed. I don't know new owners? new cook? These were the worst clams I have had In a very long time. We ordered whole bellies, but what we got were quite tasteless strips. Neither of us would bother to return here again ......very disappointing.

Sean★★★

This place has a cozy, hometown vibe, but unfortunately, the food experience was far from comforting. Many dishes tasted like they’d been pulled straight from the freezer, with a noticeable freezer-burnt and old oil flavor. Nothing tasted fresh, from appetizers to desserts. Even the dessert seemed like it had been sitting for too long—dry and lackluster. The salad had an off-putting fishy taste, which was a big letdown. The mozzarella sticks and chicken tenders left a putrid aftertaste, and the potato skins felt lazy—barely an upgrade from a basic baked potato. The chicken parm was dry and ca

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