Mia's Table

“The red snapper tacos were exceptional and the milkshakes were to DIE FOR!”

John C★★★★★

Ordered the Bison Burger. Flavor-wise it was good, but the patty was overcooked which made the texture a bit tough. That is always a risk with lean game meat, but worth noting at this price point. The fries, however, were excellent. ​Where this place really shines is the operations and service. The workflow is tight. Despite being a counter-service model, I was checked on by multiple staff members. The table staff were staged and constantly ready to clear plates the moment patrons were finished. It’s rare to see that level of attentiveness and efficiency in a fast-casual setting. ​Pros: ​Excel

Brand Schoolcraft★★★★★

Thank you, Jazlyn floor manager Victor (good sport answering my questions) Alfred (for bringing out the food and making sure we were all set), And McKenna for taking our order, Picture a 1940’s Farmhouse meets Applebees. Shiplap style wood walls painted in milky tones of soft greens and yellows, plus some splashed sections of old tractor red. Roomy open floor plan, vaulted ceiling with large bulb string lights draped crisscrossing the dining area in barn dance fashion. The indirect lighting illuminates the yellow walls and creates a bright happy atmosphere. Booths along the outer window wa

Jeremy Bailey★★★★★

We had a great experience at Mia’s table , our chicken was cooked perfectly and the Jalapeño gravy pairs perfectly with just about anything. Mia’s table offers an indoor and outdoor dining experience , complimentary ice cream cones and a well balanced menu. We are more excited to come back soon!

Sadie★

Love the packaging. Food is meh fries and toast only thing hot, gravy thick and clumpy, and mac and cheese nasty. The overall food end take was I couldn’t eat all the strips they were rubbery, fries are fries. Overall would not get again.