Lucuma Kitchen & Bar

“Honestly one of the most authentic Peruvian spots I’ve tried. The lomo saltado was on point, the ceviche fresh and full of flavor, and the leche de tigre and anticuchos tasted just like back home. Every dish brought that real Peruvian feeling — definitely coming back!!”

Susan★★★★★

Absolutely love this gem. First walking in we were in love with decor. The style is warm, modern, and just stunning. The food was incredible! We had a few apps (sorry can't remember the names) potatos, wontons and for mains empanatas, short ribs and paella. For dessert we had the passion fruit meringue, amazing! Every dish was beautifully plated and tasted even better! Definitely going back.

Todd Bruschwein★★★★★

Excellent meal! Fun decor, the food was beautifully plated and delish. We had the Cremoso ceviche, coliflor, anticuchos, and salmon. All were great, but the salmon was the least memorable of the four. I was most surprised by the anticuchos, they were delicious and the pave potato it’s served on is incredible.

Pete Salmon★★★★★

Lucuma Kitchen is a Keeper! Open only 6 months, and it is very hard to get into this hot place in Oakland! We slipped in for Happy Hour on a Friday, and we're very pleasantly surprised. A warm welcome, nice seating, and delicious tapas with tasty drinks...what more can you ask for? We ordered ceviché classic, ceviché verde, yucca fries, plantain chips, and pork sandwich. Ceviché classic was okay, but we really liked the ceviché verde. And the fried plantains. And the yucca fries. And... you get the idea. Our server, Vanda, was fabulous! Attentive, yet not obtrusive. When she went on a food

Sharon Criollo Castillo★★★★★

I finally made it to Lucuma and OMG ! What an experience ! I never write reviews but I feel like it’s the right thing to do for this amazing place . Since the moment you walk in, you feel the Ambiance , the decor is beautiful and the vibe is there , a packed restaurant with nice music playing and everyone having a good time . We tried many options from the crudo menu, cebiche cremoso and tiraditos followed by the two unique causas ( acevichada & octopus sweet potato ) and then we got the asado de mamita , empanadas and the Bistec a lo pobre and Arroz norteño . The food was absolutely deliciou