Pronto Pizza

“Incredible customer service and breathtaking food!”

Stephanie Stebbins★

The pizza sucked. The owner sucked more. I called prior to ordering to MAKE SURE the crust would be NY puffy. I was told absolutely!! But nope. It is thin crust and was burnt. The owner got on the phone and could have cared less. He lost many customers. Btw, the margarita pizza was thin, burnt and BLAND! Ps, I spent $3 extra for tomato’s , which they didn’t cook into pizza, just threw them onto at last minute.

Patricia Gibson★

Went there this evening to pick up dinner for me and my husband, called at 6:38 to place an order, was quoted 15 to 20 minutes for my order. Left the house and stopped by Publix first to get a few things and Arrived at the restaurant a little over 20 minutes after the order was placed, my order hadn’t even been started yet. As they began making my order I reminded them on the one baked ziti that I wanted extra ricotta on it. I saw them not add extra ricotta, and when I mentioned that one had extra ricotta once again, I was told by the man making the food that they both have plenty of ricotta i

Andy Blackmore★★★

The Pizza was good but it is advertised as a deep dish Chicago style. I don't think anyone there has ever had a true Chicago style deep dish pizza. All this was was a thick crust NY style pizza. Good pizza but very disappointing. NOT A CHICAGO DEEP DISH!!!

Sara Donahue★★★★★

I have came to this restaurant a few times before, but today was the best service. I accidentally came 20 minutes before closing, and they didn't turn me down. Instead, they made me some delicious chicken Alfredo pizza and extra garlic knots. They wonder works also gave us the extra stuff like a cow zone. The cooks and everyone else did such a wonderful job and was so kind and id definitely recommend coming back.