Bluewater Seafood

“Easy atmosphere, fresh food and very attentive and kind waiter.”

Janna Perry★

I went there last night with my husband. Before covid this was our go to spot for food, atmosphere and service. This restaurant used to be packed and a great night out. I couldn’t believe going there last night. We went in at 6:30 on a Friday night and there were 2 cars in the parking lot and 1 other table in the restaurant. There was 1 waitress working, who was very nice but was wearing a zip up hoodie and an ear bud while serving the 2 tables in the place. There was also 1 cook working so clearly they knew the restaurant would be empty. My husband got a steak which he used to love when we us

Jersey Red★★★★★

This restaurant serves the finest food in the area. I myself ordered a steak and was surprised at the thickness of it, yet alone that first taste , out of this World 🌎 Small place, I missed the driveway first attempt, it's on the south side of the building, right off Rt. 18 North. The seafood was slammin' and worth every penny. A must visit in my book 📖

Jaime Falco★★★★★

Observing Lent never tasted so good. The seafood is not only fresh, but prepared to perfection. I managed to get one picture of the raw bar tuna but the food was so good I couldn’t stop eating long enough to take another picture. The fra diovolo was perfectly seasoned and the pasta underneath the copious amounts of mussels, clams, scallops, and shrimp was perfectly al dente.

Tom Z★★★★★

We have eaten here numerous times over the years and I’m finally giving a review. We started off with the coconut shrimp and clams on the half shell. Both were terrific and the clams were really fresh with some great strong horseradish. Next we both had the spicy buffalo scallop salad, something I’ve enjoyed here since I 1st had it over 15 years ago. The only knock was that it was slightly over dressed with the balsamic dressing. The scallops were cooked perfectly and delicious. For dinner, yes we over ordered which we tend to here, we had the stuffed scallops with a lobster risotto and the Sc