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Al Bahaar

Restaurant in Orland Park

Restaurant4.6 (1080 Bewertungen)£££
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Bekannt für:prawns

Über das Lokal

In Orland Park, United States, ist Al Bahaar ein Restaurant. Bekannt für prawns. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Es hat lange geöffnet, bis 22:00. Preisniveau: gehoben. Für einen ruhigeren Besuch bietet sich Dienstag an. Mit 4.6★ aus 1080 Bewertungen zählt es zu den bestbewerteten Lokalen in Orland Park.

Ausstattung

Outdoor seatingTakeawayWheelchair accessBarBreakfastTakes reservationsFamily friendly

Was Gäste erwähnen

  • Service8
  • Essensqualität5
  • Ambiente4

Häufig gestellte Fragen

Wo befindet sich Al Bahaar?+

Al Bahaar befindet sich in 39 Orland Square Dr, Orland Park, IL 60462, Orland Park.

Was für ein Lokal ist Al Bahaar?+

Al Bahaar ist ein Restaurant in Orland Park.

Wie sind die Öffnungszeiten von Al Bahaar?+

Al Bahaar ist sieben Tage die Woche geöffnet. Al Bahaar hat lange geöffnet, bis 22:00.

Hat Al Bahaar sonntags geöffnet?+

Ja, Al Bahaar hat sonntags geöffnet.

Wann besucht man Al Bahaar am besten?+

Am meisten los ist Samstag, am ruhigsten meist Dienstag.

Wie teuer ist Al Bahaar?+

Al Bahaar ist preislich gehoben.

Was bietet Al Bahaar?+

Al Bahaar bietet Outdoor seating, Takeaway, Wheelchair access, Bar, Breakfast, Takes reservations, Family friendly.

Lage

Noch Appetit? Stöbere in unseren Gastro-Ratgebern oder entdecke alle Lokale in Orland Park.

Das sagen die Gäste

The food was amazing and the coffee cake was to die for.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Hoda Ali★★★★★

Wooow! Just landed in Chicago and our friends drive us straight here for dinner. The decor was very well done and service was top notch (the resturant was not filled) The servers were attentive and brought out our food immediately. We had a mix of grill meat and the red snapper- so delicious. The fresh bread with the various dips of hummus, baba ganoush and labneh great starter to our meal. The shrimp was popping with flavor! Various meals were alllll tender with the right amount of flavor- huge portions. We were 9 people and had plenty of left overs! Seating is plenty. Al Bahaar just got a l

Ahmad Al-Rwad★★★★★

From the moment I walked in, I could tell this restaurant was something special. The atmosphere is beautiful, elegant, and thoughtfully designed, with detailed décor that makes the entire dining experience feel both upscale and welcoming. Right away, we were greeted warmly by the host, Sayeed, who made us feel genuinely valued and respected. I dined with my family, and the service throughout the entire visit was exceptional—attentive, friendly, and consistent. What stood out to me most was how kind and accommodating the staff were to my child, which made the experience even more enjoyable and

Irene Kittycat★★★★★

I have been meaning to visit Al Bahaar for the longest time and finally hubby and I decided to try them out and it was a 10 stars experience! We got the seafood tower for 2 and it come with 2 dips and bread and everything was Devine!!!! An absolute mouth heaven for seafood lovers. The top tier was fried calamari, lobster tail split in 2 and 2 giant shrimp with this spicy tomato dipping sauce. The bottom tier was a bed of delicious spicy yellow rice with 3 different kinds of fish, shrimp and mussels. Every single thing I put into my mouth was excellent!!! Our server Ferris (sorry if I spelled

K. H.★★★★★

As~Salaam~Alaikum Warahmatullahi Wabarakatuh Ramadan Mubarak!! This place was an absolute delight to experience & the service was superb. The food was so deliciously yummy, tasty and of couse halal. I ordered the small Fattoush salad, Wings and the Signature Platter, with a refreshing hibiscus tea. It was so much food a to go box was absolutely needed. I also, got chance to try the Fried Syrian Cheese it was so good. For dessert I took home a slice of coffee cake which was also delicious. 10 out 10 I recommend this place...if you enjoy mediterranean food & a beautiful inviting atmosphere plea

Bewertungen stammen von Google.

Bewertungen

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