Hells BBQ

“The brisket and pulled pork were some of the best we’ve ever had.”

Venita Nance★★★★

I first visited Hell’s BBQ a few years ago when they initially opened, and at that time, I wasn’t impressed. However, I always try to give new businesses grace—especially in areas where good barbecue options are limited—so I decided to give them time to work out the kinks. Fast-forward a few years, and I returned today (Sunday). They close at 3:00 PM, and we arrived around 2:00 PM. I was glad to see they still had their full menu available so close to closing time. We ordered rib tips, chicken tips, a brisket sandwich, and Mac and cheese. It was about a 10 min wait and at the proper temperat

Trell019★★★★★

This place is DEFINITELY worth a trip. (Yes, I’m a fatty 😅) The brisket and mac & cheese were the only things I didn’t like, but literally everything else made up for it. We went TWICE in a two-week span, during a snowstorm, which honestly turned out to be a great idea because it let us try almost everything. Highlights: • Lamb chops – AMAZING. Smokey, super tender, and even better with a little sauce for extra kick 😋 • Oxtails – Unmatched flavor and tenderness. Huge softball-sized pieces like the ones I posted, with only about 5% fat. Absolute must-have. • Candied yams 🍠 – Really good, def

Shelia Hopkins★★★★★

Wonderful little hidden bbq spot. Ribs, rib tips were seasoned and tender. Didn't even need sauce. Had Mac and cheese that was good and creamy. They have a great bbq style menu and side options. Also the place was clean and everyone was very pleasant. Definitely returning!!

Michael Zagurski★★★★★

The best BBQ you’ll find in the Chicagoland area. The owner Keith is an incredibly nice guy who clearly knows good food. Can’t recommend this spot and these people enough. The only down side is you can’t get it everyday! Keep the brisket egg rolls, Texas Twinkies and beef ribs around!!!