Buck Tui BBQ

“The food, cocktails, and service was top notch.”

Tim R★★★★★

We've visited 5 times, and have never been disappointed with the food or service. Everything has been delicious. The brisket rangoon may be the best thing I've ever stuffed in my face from any restaurant. The pad Thai is also incredible. I can't speak about the quality of the BBQ on its own, because we've only ordered the Asian fusion entrees. The entrees seem rather pricey, but the portions are huge--and the entrees we've had were great as leftovers. I love that they always have a craft beer from a small, Jo Co brewery that I rarely see on tap at restaurants--like Sandhills and Discourse.

Sharon White★★★★

I enjoyed my husband's ribs and pineapple rice. You can't go wrong with that dish as it has a lot of flavor and the ribs are tender. I however, got the brisket and rice noodles. I would have preferred less grease and more of a crunchy texture on the noodles. The flavor was good though and the portion size is large - enough for two to 3 people.

Brian Ridge★★★★★

A unique mix of BBQ and Thai food. I had the Phad Thai Brisket, my son had the 2 Meat Combo with pulled pork and ribs, fries, and Mac-n-cheese. We also had the Brisket Rangoon.

Andrew Steele★★★★★

What a fun, unique, and delicious experience. I’ve traveled the world and been to many kinds of restaurants, but I’ve never been to a Thai/BBQ fusion spot! Everything we had was absolutely incredible, and the service was top notch. The owners have an amazing story and are a gift to the community. Must go!