Daigo

“The service was top notch the food was excellent and prepared with care.”

David Famero★★★★★

Daigo in Palo Alto continues to impress every time we visit. We decided to skip the omakase and went all in ordering off the menu, getting two of everything and even three of a few standout dishes. That turned out to be the move. The abalone dish is easily one of the best things we’ve ever eaten. Perfectly prepared, rich, and layered with flavor. It’s the kind of dish you keep thinking about long after the meal ends. What really stands out is the consistency. Both visits delivered the same high level of freshness, execution, and attention to detail across every plate. Nothing felt rushed or

Ling Baoxin★★★★★

Daigo’s food is absolutely delicious. The ji kimedai was outstanding, and the Homemade ice cream dessert (MUST TRY!!) at the end was the perfect finish. It’s easily one of the best Japanese restaurants I’ve had in the Bay Area in this price range.

QUYEN LUU★★★★★

Daigo is an outstanding sushi spot where everything—from the food to the atmosphere—is thoughtfully curated. The music sets the perfect tone for the experience, and the stars of the show, Kenny and Eric, are truly phenomenal. Their craftsmanship is evident in every piece of nigiri—each bite is perfectly balanced, satisfying, and made with incredible precision. If you appreciate high-level sushi with great vibes, Daigo is a must-visit.

Angela Chetina (Psychology and sexology)★★★★★

Daigo Sushi is a fantastic spot for anyone who appreciates high-quality Japanese cuisine and a relaxed yet refined dining atmosphere. I went recently with a friend, and from start to finish it was a wonderful experience. The restaurant itself has a calm and intimate vibe — perfect both for a quiet evening out or for catching up with someone special. We decided to go with the omakase, and it was definitely the right choice. Each course arrived beautifully presented and perfectly paced, giving us time to savor every bite without ever feeling rushed. The fish was incredibly fresh, and the flavor