Grand Lux Cafe

“Food was fresh and served beautifully and breakfast cocktails hit the spot.”

Sarah Leverenz★★★★★

Chose this place for breakfast and made a good choice! We arrived around 9:00 and we were the third group in line and were seated in about 5 minutes. The gal at the hostess desk was not very friendly. No eye contact, no conversation or updates but other than that it was a great experience. Brandi was our server and did a fantastic job. Her service and timing was impeccable! Hubby had eggs, hash browns and bacon while I had the Belgian waffle with fruit along with a side of bacon. We also ordered some beignets (because we love them at Cafe Du Monde in New Orleans❤️) because we couldn’t pass the

Jeanette Maack★★★★★

3/6/26: We ate here after checking in. There wasn't a wait to be seated. We asked to be seated away from the casino floor. Our server was lovely! She kept my ice tea topped off. The bread that's brought out early was warm and very good. I had the Meidera Chicken while my husband had the Spicy Ginger Beef. Both of them were delicious! For dessert, I had the Red Velvet Cake. Husband had the Butter Cake. Both of them were amazing! 3/7/26: Had breakfast here and it was fantastic. We ordered off the menu instead of the buffet. I had the french toast with bacon and a side of eggs. It was SO good

VB★★★★★

This was my second time at the restaurant. The service was great last time, but it was amazing. Patrick, our server, was great with suggestions, attentive and super sweet. We got the vegetarian pomodoro pasta - Patrick asked about our spice tolerance, veggies preferences etc and reinvented the pasta - and it was delicious. So please remember to ask your server if you would like any changes to a specific dish - they are happy to help. Patrick also suggested the Southwestern salad with pasta and it was the perfect choice. I ended up liking it more than the pasta. The portion sizes are huge so or

Jayden Quach★★★★★

A Taste of the Tropics and Terrific Service at Grand Lux Cafe Tucked inside the opulent expanse of the Palazzo, Grand Lux Cafe remains a reliable staple, recently delivering a dinner service that hovered just on the edge of greatness. We kicked things off with the Zen Noodle Soup, a Thai-inspired bowl swimming with chicken, crisp bean sprouts, fresh basil, and a bright kick of chili. The flavor profile here is genuinely commendable—balanced, aromatic, and vibrant. However, the kitchen stumbled slightly on the execution: the broth arrived decidedly lukewarm. Had it been served at a piping-hot,