Table 87

“Pleasant and well appointed atmosphere, and delicious food and drink!”

corenzo wilkerson★★★★★

Lovely restaurant the food was delicious the portions are large. We had two pizzas the truffle oil with mushrooms with prosciutto. Also the sausage and Peppers with prosciutto. And the short ribs with Pappardelle paste. The table 87 lager is very smooth. The calamari fried was melt in your mouth good. The small can be tight so for large groups it might be rough. But the food was great

JungJim 1776★★★★

Solid 7/10. There’s just something special about a coal-fired crust, and you already know the pizza is good when there’s a line out the door. The cheese slice delivered exactly what you want from a coal fire: an excellent char, a perfect crisp, and great flavor. Definitely worth the wait.

Nicole L★★★★★

I love their pizza!!! literally my favorite in New York i’ve been to the bigger restaurant. This is my first time at the grab and go, but I still sat inside and ate at the counter. I loved the Christmas decorations.

Chase★★★★

My pie came out soggy, but that’s kind of on me. I asked for pepperoni on half and got served with pepperoni and sausage on the *whole* pie. I didn’t send it back and all that extra topping weight definitely didn’t help. I usually judge a spot by a plain cheese, and I wish I had here, because the fundamentals were there: hearty and robust tomatoes sauce, quality cheese, and a coal-oven crust that begged for a little longer in the oven and it would be perfect. With the right topping balance (or just cheese), this feels like it could be a standout. Not holding the mix-up against them- still wort