Ovest Via

Wayne Harding★★★★★

Love this place! Very friendly staff and delicious food. Very fresh. The bread is awesome. The happy hour is a real steal. I had the Fusilla a la vodka and my wife the chicken Marsella.

Ekaterina Bannikova★★★★★

Outstanding food. My gnocchi felt like savory clouds light, fluffy, rich, but not overpowering. Great selection of local wines and a delicious dessert. We will definitely be back. The seasonal menu makes it even more exciting. It was a bit loud inside, and reservations are a must, especially on weekends. A touch of live music would make the experience even better.

Zach Conklin★★★★★

Very good food and service. We went on a Sunday night at 730 so there were only 3 tables occupied then. Service and food were very good. All the pasta is made fresh in house and it shows. The only critique that I have was the sauce for the ravioli was just a hair oversalted. Other than that everything was great.

Don Kendall★★★★★

Great little Italian spot in Parker — and wow. Everything’s handmade daily. 🤌🍝 Big win for Patti: (my wife ❤️) they’ve got legit gluten-free options (fresh-made GF pasta and a gluten-free pizza crust). ⭐️ She was beyond happy, and she said it was seriously delicious. Everything we had was tasty — if you’re ever in Parker and want great Italian and/or a solid gluten-free option, put this place on your list. 🇮🇹🍕✨