Eleven

“The service was top notch from Joanna and all the food was delicious.”

Vipul Singh★★★★★

Party of 4 went for dinner on a Tuesday evening in June. We had a reservation for 6:15pm and showed up 20 minutes early. They seated us immediately at a booth anyway, which was nice of them. Avery, our server, was very nice throughout. They have a good complimentary serving of bread. We had the meatballs to share for the table, and the 3 pieces were actually quite big. I had the short ribs entree and it was alright, very soft and juicy. Couple other folks had the salmon and I got to try it a bit - that was superb!! By the end of it, we had no space left for dessert. The upper level has more pr

Brandon Newkirk★★★★★

Quite honestly one of the best dining experiences I have ever had. The flavor, the temperature, the texture, the presentation. Everything here was amazing in regards to the food. The crab cake was one of the best I ever had. The steak and potatoes were unworldly. The deserts were hit or miss but nothing ordered food wise was less that a 10!

Bruce Bair★★★★★

This was a very beautiful restaurant. The service and food quality were top-notch. It is definitely a little bit expensive but not overly. Most of the appetizers between 16 and $25. Roughly 30 to $55. They have a nice selection of food and a good wine list. They have a nice bar area. Everything was Dynamite. Probably some of the best desserts I have ever seen or had. I did get pictures of the desserts. Sorry I did not take more pictures.0

Adam Yorke★★★★★

Great place for a wide selection of classic American dishes… anything from steak to seafood, and pasta to burgers. The eleven burger, topped with bacon, crispy onions and white cheddar was excellent, alongside the deliciously seasoned fries. The sticky toffee dessert was also top tier. The vibe inside is a mix of upscale and tavern esque, suitable for any occasion or group. Would highly recommend.