Gianni's

“Such a great spot, food, service, and atmosphere were top notch.”

Travis Bullock★★★★★

Our first visit to Gianni’s tonight and we were not disappointed! The rolls & bread were fresh and delicious. Our salads both the House & Caesar were surprising and had us really enjoying the flavors and freshness. Then our main course came and they were all top notch. The Seafood Marinara was so full of a perfectly cooked variety of seafood and the pasta was steaming and also cooked to perfection. The Veal Marsala was also cooked to perfection and so very tender as expected along with delicious sauce and also perfectly cooked pasta with beautiful sautéed mushrooms. The third dish was ba

Victor Peralta★★★★

We haven't been to this restaurant in a long time and it was a very good experience. The house salad and the bread is a great way to start. We also had a very large order of calamari and baked clams. The linguine and clams was excellent. It was nice to have a professional waiter that provided excellent service. We will be back.

Tee★★★★★

If all you do is eat their house salad and buttery garlic bread, you'll be satisfied. I wouldn't stop there cause everything they offer is so so good. Chef does wonders in that kitchen!

Scott Karlin★★★★★

Tried Giannis last night. Heard about it and wanted to see if it was as good as everyone says. Well, it wasn't good... nope... it was a stellar experience. From the moment we were greeted and sat, we were in good hands. The service from Rosa was confident excellence. She knows the wine list and menu and we appreciated her input. Garlic rolls arrived and they were so good, I had to move basket away to not ruin my appetite. Ordered a nice super Tuscan for $60 at guidance of Rosa. Perfect! Salad included with dinner and as hearts of romaine with a carrot and covered in Gorgonzola