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Vintage Tavern

Restaurant in Port Huron

RestaurantSeafood4.6 (1482 Bewertungen)££
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Bekannt für:pizzasalmon

Über das Lokal

Vintage Tavern — Restaurant in Port Huron, United States. Küche: Seafood. Preisniveau: mittel. Bekannt für pizza, salmon. Außerdem: Außenbereich, Tischreservierung, Essen zum Mitnehmen. Bewertet mit 4.6★ von 1482 Gästen.

Highlights der Speisekarte

  • Open Menu Close Menu
  • Our menu.
  • Hors D’oeuvres
  • FIESTA FETA SPREAD (Available GF)
  • Sesame Flatbread Crackers
  • SMOKED SALMON SPREAD (Available GF)
  • WARM OLIVES (Available GF)
  • Rosemary Lemon EVOO Pink Peppercorn Balsamic
  • VINTAGE PIZZA (Vegetarian)
  • KOREAN FRIED CAULIFLOWER (Vegan)
  • Gochujang Lime Crema Sesame Seeds Grapes Orange Zest Scallion Curls
  • SONOMA COUNTY BRIE (Vegetarian)

Ausstattung

Outdoor seatingTakeawayLive musicWheelchair accessBarTakes reservationsFamily friendly

Lage

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Das sagen die Gäste

Awesome atmosphere, food was very delicious, all 4 of us loved our meals.

Bewertungen stammen von Google.

Was Gäste auf Google sagen

Katie Hall★★★★★

We had our rehearsal dinner at Vintage Tavern, and it was the perfect choice! From the very beginning, Jordan was beyond accommodating, incredibly responsive, and made the entire planning process effortless. Our guests felt so well taken care of, and the service was exceptional. On top of that, Vintage Tavern graciously welcomed us back on our wedding day for drinks and appetizers before the celebration, which made the day even more special. The food was absolutely delicious, the atmosphere was stylish and welcoming, and the staff went above and beyond to ensure everything was perfect. We co

Raymo All★★★★★

Traveled from Lexington and stopped here for a birthday on a Tuesday night. Made reservations for a booth and glad I did because it was pretty crowded around 6. This place checked all the right boxes. Attentive service from Adam who got us set up with water and the menus including a Seasonal one. Wine and beer selections are good. Birthday girl enjoyed her dirty vodka martini with blue cheese olives. Skipped ordering one of the many appetizers (they were unfortunately sold out of the foie gras eclair) and got the Parisian Gnocchi (with morel mushrooms, black summer truffles and beef) special a

Jim S.★★★★★

I stopped here for lunch today for the first time. I had the shrimp tacos and the wifey had the Vintage Salad with Salmon. Both were excellent. Fresh ingredients with a great mix of spices. Decor is very nice too. Highly recommend.

Gilbert Grape★★★

Bring a fat stack, prices are up there. The rice isn't though, was hard and crunchy, when I said something, was told that's how that particular rice is, and that was that. No it's not.. That was so annoying, to act like I haven't been around and had that "particular" rice before. I just shut my mouth and didn't eat it. Lamb burger was cooked perfectly, Cajun beef tips were ok. For $26 should have been more tender and maybe a couple more tips.. Found a bug in my bourbon, immediately disgusted I grab the first, and only, guy that came by. He said he would replace it, I was surprised, then he bro

Bewertungen stammen von Google.

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