Augie's

“Fabulous food, service was excellent, and the atmosphere was very inviting”

Wendy Arnold★★★★★

Our 1st time at the new location. We were there on a Saturday night about 630p, there was no wait, we were seated right away. We had the calamari appetizer, crunchy and delicious 😋 Service was great, fast, friendly. We will definitely come back

Robert Davis★★★★★

We went there right when they opened at 4 o’clock to celebrate my son‘s birthday. The service was great. It was a nice quiet atmosphere and we even heard live music before we left. The portions were generous and I’ve never had liver and onions that were that tender and well seasoned.

Judy Beagle★★★★★

We had not been to their new location and it’s absolutely beautiful. Classy and peaceful. Our Server was Michael and the food was great: we had the Calamari which was done to perfection I had the salmon which had a miso/teriyaki glaze. Tender and delicious. Sides were excellent. My husband had the filet medallions which were cooked to order and sides were excellent as well. Tuesdays there’s a Pianist, Chris, who was excellent. Ambiance was wonderful. Can’t wait to get back 😋 and Happy Hour drinks were great.

Sherri Goluba★★★★

Finally made it to the new location of Augies. Much better atmosphere than the last location. Inside was spacious and felt more upscale than the last location. Had the seared blackened ahi tuna steak with saffron rice. Tasted good - wish it offered a bit more flavor. Ordered another fish dish - orange roughy. Its was good as well. Service was excellent! Will definitely be back