ORO

“Exceptional quality food Great atmosphere and really creative drinks.”

Bobby iascone★★★★★

Chillean seabass, Bok choy, brussel sprouts, fish tacos, ox tail pot stickers, steak octopus, all came to the table looking like a piece of art, also the drinks have so much character and creativity put into them. The bartenders does a great job to compliment the magic that happens in the kitchen. We had such a great time and everything was a hit!!

Deana Neblett★★★

This was a nice place, nice ambience and friendly staff. The service was the greatest, we were running late to our first reservation for 5pm and they were able to accommodate and allow us to change to a later time that was available. That was much appreciated. The food was tasty as well. We ordered the meal that was $75 per person, it specifically stated best for 6 people, however there was not even 6 pieces of anything for these shared entrees, or appetizers should I say. It was Valentine’s Day I was going to order the surf and turf and the waitress advised me that they could add one of the e

earlene kearney★★

I was expecting more from this restaurant. This was our first time visit and we were seated next to the windows that extremely cold and the area was very dark. I wanted to try several items on the menu and they came out one at a time and the items started to get cold due to the draft within minutes. I couldn't even stay for dessert. The waiter was nice and enthusiastic but I would of preferred better appearal for an upscale restaurant. I was excited to get the ribeye because of the tenderness but it was extremely tough. In all, it's a nice environment and the sides were good.

Gustavo Cappelmann★★★★★

Nestled in the heart of downtown Raleigh, this spot is truly a hidden gem. During a work trip, I stumbled upon this place, and I can’t emphasize enough how incredible my experience was. From the attentive service to the exquisite flavors of every dish, everything was absolutely worth trying! ❤️❤️❤️