Beaujolais Bistro

“Food was orgasmic, ambiance a classy casual, and service so inviting.”

KevinDean Carrick★★★★★

I do not have enough room here to tell you what a pleasant experience we are having here at Beaujolias Bistro. The venison chops in Huckleberry sauce, incredible, the French onion soup, incredible the wine, a Willamette Valley Pinot, incredible. The service is caring and passionate, which can only come from the leadership Himself. The photos,won't do justice, because you jave to experience the simple pleasure of passion. Passionate of cooling, presentation, delivering on that energy that flows from the Kitchen. Well done. Look fprward to bringing 🧡.

Corrina “TravelXforce” Sigel★★★

Well… it was an experience. Pro: The medium rare Filet Mignon was cooked to perfection. Con: -Parking was dark and difficult street parking. -The cost vs value was not up to par. -Service was fine, but it took two hours to be served a pre fixed menu and the hors d’oeuvres were served 3rd (after we told them they had been forgotten) no one acknowledged the error. -There was a great deal of bustling from the busers, but I didn’t see the server enough to ask why the meal was served out of order and the food wasn’t prepared according to the menu. -The dishes were not very flavorful. The cauliflo

Wendy J★★★★★

Wow! Perfect anniversary dinner. Lovely atmosphere, wonderful service and delicious food. We just returned for another dinner and it was even better. Every bite was mouthwateringly good. The staff was attentive and the ambiance was elegant.

RJ A★★★★★

Wow! My wife and I had an amazing dinner here tonight. Everything from start to finish was superb. We walked in, they took our umbrella (rainy night) and led us to the expansion room which was much quieter than the main room. The host was wonderful and we had Karissa as our server. The food was amazing but the service was even better. Karissa was attentive but never made us feel rushed. Her suggestions were on point and we loved our meals. We started with the mushroom "cigars", shared the beet salad (plate was split for us), and I had the duck while my wife had the filet. Each entree was perfe