The Savory Grain
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Über das Lokal
In The Fan District, Richmond, United States, ist The Savory Grain ein Restaurant. Es hat lange geöffnet, bis 22:00. Für einen ruhigeren Besuch bietet sich Donnerstag an. Ernährungsoptionen: vegetarisch. Preisniveau: günstig. Außerdem: Außenbereich, Tischreservierung, Lieferservice, Essen zum Mitnehmen. Mit 4.6★ aus 850 Bewertungen zählt es zu den bestbewerteten Lokalen in Richmond.
Ausstattung
Häufig gestellte Fragen
Wo befindet sich The Savory Grain?+
The Savory Grain befindet sich in 2043 W Broad St, Richmond, VA 23220, Richmond.
Was für ein Lokal ist The Savory Grain?+
The Savory Grain ist ein Restaurant in Richmond.
Wie sind die Öffnungszeiten von The Savory Grain?+
The Savory Grain ist Montag geschlossen. The Savory Grain hat lange geöffnet, bis 22:00.
Hat The Savory Grain sonntags geöffnet?+
Ja, The Savory Grain hat sonntags geöffnet.
Kann man bei The Savory Grain reservieren?+
Ja, bei The Savory Grain kann man online einen Tisch reservieren.
Wann besucht man The Savory Grain am besten?+
Am meisten los ist Samstag, am ruhigsten meist Donnerstag.
Wie teuer ist The Savory Grain?+
The Savory Grain ist preislich günstig.
Bietet The Savory Grain vegetarisch an?+
Ja, The Savory Grain bietet vegetarisch.
Was bietet The Savory Grain?+
The Savory Grain bietet Outdoor seating, Delivery, Takeaway, Bar, Live music, Breakfast, Wheelchair access, Free Wi-Fi, Takes reservations, Family friendly, Parking.
Lage
Das sagen die Gäste
“Unique Cocktail Offerings, we tried the Apple-lachin and Stoic which are pictured. Great drinks that I highly recommend. Super friendly and accommodating staff and server. Menu has great options as every offering sounds great. Best burger I’ve had in some time. Would definitely return.”
“The brunch was great! Not a huge fan of the bacon but everything else was delicious. It’s a smaller restaurant so I’d recommend making a reservation before showing up (although they do take walk ins). Cool that they have live music as well. Would visit again!”
“Had a good brunch at the savory grain. The breakfast burger was a bit of a shock with how tiny the biscuit was but after having the patty get a little more cooked by the kitchen it tasted amazing! Can’t wait to come back and try it again!”
Bewertungen stammen von Google.
Was Gäste auf Google sagen
Greg Conner★★★★★Unique Cocktail Offerings, we tried the Apple-lachin and Stoic which are pictured. Great drinks that I highly recommend. Super friendly and accommodating staff and server. Menu has great options as every offering sounds great. Best burger I’ve had in some time. Would definitely return.
Tim Busekrus★★★★★The brunch was great! Not a huge fan of the bacon but everything else was delicious. It’s a smaller restaurant so I’d recommend making a reservation before showing up (although they do take walk ins). Cool that they have live music as well. Would visit again!
Galia RVA★We had a very disappointing brunch experience. The food came out cold for both of us. The $18 chicken and waffle dish included a very small piece of chicken, and the waffle paled in comparison to something you could make yourself at a hotel breakfast bar. Service was also underwhelming. The only positive was the live music, which was lovely. A pity.
Josue Turrubiates★★★★★Had a good brunch at the savory grain. The breakfast burger was a bit of a shock with how tiny the biscuit was but after having the patty get a little more cooked by the kitchen it tasted amazing! Can’t wait to come back and try it again!
Evan Douglas★★★★★10/10! Took a chance on this spot while visiting RVA and it exceeded our expectations. Really cool atmosphere and our server Lizzie explained the menu very well and provided great suggestions. We ordered two Blanchards Coffees, one with bourbon and the other with moonshine and they have a toasted marshmallow syrup you can have too. We ordered the Trash Plate with half home fries and half smokey gouda grits. And the shrimp and grits with chorizo. Both were amazing and full of flavor. I definitely recommend.
WTP family★★The only front of house staff member was great and she was trying and doing her best. The food however - it was my birthday and this place was highly recommended- I was excited to start my “Richmond Day” here. I have celiac disease and ordered a meal that was listed as gluten free, not even GF optional. Waitress confirmed and checked with kitchen. I got BADLY glutenated. I spent the next hour at the museum we went to next in the bathroom in extreme pain and misery. (This was the first and only food I had consumed all day so it definitely was the culprit.) The other dishes my family ordered were wrong or overcooked and unpalatable. We left basically not eating lunch. We were also there for nearly 2 hours!!!! There were 4 other tables. That was crazy slow for such terrible food. Needless to say as soon as I was stable we had to return home (90 mins away) and my birthday celebrations were ruined.
Ruth Belhumeur★★★★★We hosted our 40th wedding anniversary there on Nov 5th. The side room was perfect for 29 people. The apps of pimento cheese, bruschetta, crab & artichoke dip and Brussels sprouts were great. The beet & apple salad and the spaghetti squash we had as salads were phenomenal. We all want the squash recipe! Entrees of pork chop, meatloaf and salmon were enjoyed by our guests as were the key lime, pecan and chocolate peanut butter pies. The let me bring some fall decorations for the tables and it was lovely.
Lin Brann★★★★★What a well prepared gourmet meal! The best She Crab soup in Richmond. Every bite was filled with mouthful of crab meat. My daughter has the Chicken Pot Pie, it was delicious. Bacon Wrapped Meatloaf was spot on. We will definitely come back for the Crab Cake.
Bewertungen stammen von Google.
Bewertungen
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