Topside Tavern

Tira Vaughn★★★★

The service here was phenomenal! The food was fresh and ready quickly. I chose a prefix menu since it was Restaurant Week. I had the lamb chops....delicious!

Shiro San★★★★★

I love that they have a rooftop. Great atmosphere. Came here the other day with some friends. The service was great and the food was delicious. "Danny"(the owner) welcomed us whole heartly and very friendly. We had the green curry Mussels (tasted great), side of French fries, Tuscan cream orecchiette with grilled chicken was my favorite bc of the creamy taste and it was spicy very delicious. And for dessert we had a Blueberry cheesecake springroll and side of ice cream. Everything was great. "Gp" the manager took our order and he was very friendly, he made sure we got everything sorted and eve

Seneca Nelson★★★★★

I stumbled across this place on a random Tuesday! I had just left class and didn’t know what was waiting for me. Immediately, I was greeted by a lively crowd. Salsa night was bumping!!!! Personally, I’m not much of a dancer so I headed right up to the rooftop. I was greeted by the friendliest of faces! Rachel helped me at the bar all night and she took such good care of me!!! I will absolutely be back to see her on the beautiful rooftop this summer.

Shawn Rashid★★★

Pleasantly surprised by the food here, would try again. Rooftop was great to check out on a warm afternoon Update: After being here a couple times, the service from waiters could use improving. I’ve never been given cutlery or napkins after being served food. Not something I have to complain about at most places. Food is still great, but the price doesn’t match proportion sizes. $20+ for a burger is steep for a sports bar