Hunan Kitchen

“Food is cooked to perfection and melts in your mouth.”

Leona L.★★

Basic Food With Basic Service. My gf were famished and wanted to grab food. We opted for Chinese food. So I ordered the Black Pepper chicken which was delicious but the Rice & chow mein which was very basic. But once I ate it with the gravy it turned it up a notch. I had to ask for soy sauce. I wasn't super happy about my food and won't be back.

Viale M★★★

Not Hunan, but Basic American-Chinese Fare The name of this place is misleading. We came expecting the fiery, bold flavors of Hunan province in China, but instead were served Cantonese cuisine. It’s a bit like walking into an Italian restaurant only to discover you’re being served German food. Once the initial disappointment faded, we judged the food on its own merits. What’s offered here is basic American-Chinese fare—familiar staples prepared with an abundance of grease and lacking fresh, vibrant flavors. If that’s your preference, you’ll enjoy it, but Hunanese cuisine it is not. This is

Chris★★★★★

We tried Hunan Kitchen for the first time the other day and we loved it! The service was kind and thoughtful, dishes were tasty, portions were big and affordable. We tried their chicken fried rice, vegetable chow mein, kung pao chicken, mushroom chicken, sesame chicken, broccoli beef, spring rolls, crab rangoons, and the hot and sour soup. Everything was as I hoped it would be, and the hot and sour soup was especially wonderful (likely something I will return to get specifically). We came at a non-peak time, yet the dishes still held up with this counter service style restaurant. Anyone expe

Steve★★★

I have tried this place a few times, I have heard good things. But for me it's hit and miss, sometimes pretty good and sometimes it seems old and dry. The rice is ok but usually dry, the orange chicken needs more sauce, the hunan chicken was good and the sesame chicken was on the salty side.