Sauci Pasta

“The bruschetta and shrimp pasta was out of this world and so was the salad.”

Chris Miller★★★★★

A pleasant, causal dining surprise. Modern look. Background music. Fresh pasta being made. Hightop seats (with power) around the past.maming area. Spread out tables and outside dining. The food was fast and made fresh to order. They do charge for pretty much any extra unlike the Mod Pizza model where is open toppings. So all peotens, cheeses and vegetables are all priced individual and extra. Even certain sauces. But it was very good and very filling. Even the mini bowls are plenty. Now the garlic cheese stick at 2 for close to $6 was a shock but there were good too. Staff was great

Quinard Edwards★★★★★

My wife and I had an unforgettable Saturday afternoon at Sauci Pasta in Saint Charles. It was our first time having homemade pasta made fresh right in front of us, and it was an incredible experience from start to finish. The sauces were amazing and packed with flavor, and the pasta was cooked perfectly. It made for a beautiful dinner date and a memory we’ll cherish. Everything tasted fresh, authentic, and absolutely delicious. We’ll definitely be back. Highly recommend for anyone looking for a great date night spot with outstanding food!

Steven Bott★★★★★

I had to put my socks back on, after eating. They totally blew my socks off. I was impressed by the food, customer service and the ambience. Beware, the portions are enormous. I enjoyed a Caesar salad and the dressing is house made, and it is one of the better dressings that I have ever had. I also had a side of meatballs there were six good sized meatballs in a rich red sauce. That alone could have been a meal. Then for my entrée, I enjoyed, Deconstructed Lasagna. It was made with Mafalda Pasta, Mushrooms, Shredded Mozzarella, Provel, Whipped Salted Ricotta and Meat Sauce. I took half of it

Claudine Lee★★★★

Tried their pasta arrabiata and pesto bianco and overall, it was a solid experience. The arrabiata had a nice kick to it and was packed with flavour. It's more of a comfort-style pasta than a traditional version with a hearty sauce. This definitely hits the spot if you like the bold and slightly spicy dishes. The pesto bianco was creamy and smooth, I thought it was pretty well-balanced with the amount of pesto and cheese. It wasn't too overpowering so it's easy to keep eating without getting tired of it. The portions were generous and everything tasted fresh (considering how you can literal