Thai Kitchen St. Charles

“Fresh from scratch, delicious, vegan friendly, generous portions”

Karin Summerland★★★★★

This is one of St. Charles hidden gems!! The interior is a welcome surprise, tastefully decorated and welcoming, and while it's small it's thoughtfully laid out and not at all cramped feeling. The food was stellar, featuring FRESH ingredients and intensely flavorful dishes. My favorite low carb choice is their Spicy Beef Salad which delivers an explosion of flavor with each and every bite.. quality well seasoned beef, fresh cucumber, green and red onion, tomato, carrot, and generous amounts of basil.. drenched in a chili lime broth. My friend had the Seafood Hotpot which was full of FRESH ve

eli reeher★★★★★

The service was awesome and the food was very delicious, just as good as what I have had in Thailand. I got the Crispy Spring Rolls and the "Spicy Basil" with ground pork (Pad Krapow) and added the fried egg to be more "authentic". Next time I will probably skip the starter since the entree portion was much bigger than I had expected. The chef came out and asked how everything tasted and if I was ok with the spice level (which, btw, is on point), and I said the only thing missing was a Chang beer, she responded by bringing me one! I was surprised, mostly because I didn't realize that the serve

Sheikh Rahman★★★★★

We had a great experience here! The food was delicious and fresh—we tried the fried rice, chicken cashew, and the seafood hot pot, and everything was cooked perfectly. The ambience was cozy and welcoming, and our server was super friendly and attentive. If I had to point out one thing, I’d say their highest spice level could go a bit higher for those of us who like an extra kick. Other than that, everything was wonderful. Definitely a spot we’d come back to!

Ben Shakman★★★★

Really solid choice for Thai in a somewhat run-down strip mall with lots of vacancies. You have to look to find the place because their sign is only visible when approaching from one direction. Make the effort! Started with house soup. Each cup was chock full of rice with some scrambled egg, sliced chives, carrots and other good stuff. Served hot enough to remove skin so let it sit for a minute before digging in. My lunch entree was spicy basil. I chose shrimp as my protein and was happy with the portion. Good size and cleaned. Vegetables were fresh, served with just a little bite remaining