Crasqui Restaurant

“The ambiance, drinks, food and service was all phenomenal.”

Elizabeth Wolner★★★★

We came here to celebrate my birthday! The food was amazing and service was pretty good! Highly recommend the ceviche and sea bass. I was a little disappointed that they didn’t really do anything for my birthday. They sprinkled a little glitter on the table which was festive, but nice (expensive) places like this usually do something more to make you feel special (like a free dessert or comped drink). It was in a sort of weird location so not sure if we will be back, but it was overall pretty good!

Chloe Spencer★★★★★

When I tell you that Crasqui is a unique experience unlike any other, I mean it - it is the only Venezuelan fine dining restaurant in Minnesota, and one of three in the country. They are also the only Venezuelan rum bar in the Midwest. The restaurant's design, as well as its dishes, are meant to pay homage to some of its islands. There is a gorgeous ocean blue floor in the main space, and the bathroom itself is a work of art. But enough about the atmosphere - let me tell you about the food and service. Crasqui has long been on my list of restaurants to try, and I was eager to try as MUCH as

Maria Villela★★★★★

Nothing but AMAZING things to say about Crasqui. We loved our meal, drinks, and service start to finish. The food was incredible - so fresh and flavorful. They had an extensive zero-proof menu, our favorite being “OO Jose Mule”. Fantastic wine list, rum-based cocktails and soft drinks. Everything felt so intentional. The chef herself, Soleil Ramirez, came to our table to speak on the dishes and her inspiration for them. She is so kind and thoughtful. We recommend ALL the food. You can’t go wrong with a single thing on their menu. Specific highlights include Palmito y Aguacate, Empanadas, and t

M Moore★★★★★

Okay so I don't usually write Google reviews, but Crasqui deserves the effort. I went in expecting good. I did not expect to sit there halfway through the second course quietly rearranging my mental list of best meals in the Twin Cities. This is fine dining with a Venezuelan soul, and I want to be clear about that distinction because it matters. It's not a strictly traditional Venezuelan menu, and honestly that's part of the magic. The kitchen takes Venezuelan ingredients and flavors and treats them with the kind of precision and creativity you'd expect from a tasting menu in a much bigger, m