Marugame Udon

“Food was delicious, employees were friendly, and the wait time was minimal.”

Manahil Syeda★★★★★

the eats: tantan udon an appreciation post for marugame udon for making tantan - i absolutely love the tantan. tantan is vegan, decently spicy, and honestly a comfort food at this point. i've tried this at least six times now and it hits every time. I will say I do like the san ramon (and sometimes berkeley's) location a bit more than the san jose one, but it’s delicious regardless. I'm so full every time and the price is so worth it

Thai Bui★★★★★

When the lines aren’t long, Marugame is a great place to have dinner. After selecting a type of broth or curry, you get to choose tempura items, scallion, and tempura bits to put into your udon. Although slightly pricey, the portion size justifies it. I got to try the creamy broth udon and tomatama curry broths – both were amazing. The creamy ramen broth was umami and flavorful. The chashu pork and boiled eggs complemented the savory broth well. The udon noodles were cooked to perfection and had great bounciness – they also retain the broth flavor well. I do recommend getting the extra spice

Checheng Lin★★★★

Very good food and solid value for the price. I ordered both noodle and rice dishes. The udon was excellent, the broth was well prepared, and the noodles had great texture and quality. This is clearly where the restaurant shines. The rice dishes were more average. In my experience, mixing the rice with sauce too early caused the rice to become overly soft and lose its texture. That said, it is still filling, and acceptable if you are very hungry, just not the highlight of the menu. The side dishes were also quite good, and overall the flavors really brought back memories of Japan. If you are

Brian★★★★★

Amazing and flavorful Udon and Tempura! Always fresh and flavorful. Quick, easy and fast service. Restaurant space is spacious and there's outdoor seating as well. The will make fresh Tempura for you and bring it to you. Friendly and awesome staff!