China Chef

“We really enjoyed the food and the reasonably priced entrees.”

Gene Cook★★★★★

Made to order so expect a wait, probably an average of 30 min. Longer if they are busy. Because it’s made to order, the food tastes great and fresh. The vegetable were crunchy and crispy, refreshing. Food quality was fresh and great. I would be returning for sure. We usually go to Bobo China because it’s closer and has DoorDash options. This establishment does not do online order. Must call in or go in person. Fine by me because the food is great. I got the seafood & mix veggies, and the wor wonton soup. The soup was great. Not too salty, not too oily. Just right. The stir fry was also fantast

Laura Morrone Bialowas★★★

Lo mein was dry and did not taste fresh. Thia chili by far makes a better, fresher lo mein. Crab rangoons had nothing in it but cheese. Not sure why they call it crab rangoon. Why not add some herbs to it for flavor if you dont want to put crab. Orange chicken was decent. I was hopeful that this place would be great since they seemed busy. Portions are huge but I still will not be back. Restaurant is like a sauna so this place is definitely take out only for the summer.

R.C.★★★★

Food was ok, hit & miss depending on what you order. I got my Kung Pao Chicken which was actually good because it was not battered chicken chunks, it was actually real pieces of chicken un-breaded and sauce had plenty of seasoning and veggies perfectly cooked with a crunch. The Orange Chicken seemed like it had too much red food dye, the chicken itself felt dry & stringy as you chew on it and the chunks are gigantic. 👎 The Plain Chow Mai is exactly that: plain! A little dry and very little no no seasoning. I’m hoping it’ll re-heat good the next day and definitely adding a little more seasoni

Tony Leftwich★★★★★

This was my first visit and I was totally impressed. We ordered take out from the lunch menu and it was fabulous. The meals were huge and more than enough to eat twice. They were very busy and now I know why. It was a great experience and I'll go back again.